Isabelle C.J. Silvis

Differences in fraud vulnerability in various food supply chains and their tiers

Saskia M. van Ruth, Pieternel A. Luning, Isabelle C.J. Silvis et al. · Food Control · 2017 · 134 citations · Full text

Management, Food Science, Supply Chain Management +14

Assessment of food fraud vulnerability in the spices chain: An explorative study

Isabelle C.J. Silvis, Saskia M. van Ruth, H.J. van der Fels‐Klerx et al. · Food Control · 2017 · 114 citations

Management, Food Science, Risk Management +16

Similarities and differences of the volatile profiles of six spices explored by Proton Transfer Reaction Mass Spectrometry

Isabelle C.J. Silvis, Pieternel A. Luning, Nicole rer. nat. Klose et al. · Food Chemistry · 2018 · 50 citations · Full text

Agriculture, Chemistry, Food Science +17

No more nutmegging with nutmeg: Analytical fingerprints for distinction of quality from low-grade nutmeg products

Saskia M. van Ruth, Isabelle C.J. Silvis, Martin Alewijn et al. · Food Control · 2018 · 22 citations · Full text

Agriculture, Food Science, Analytical Chemistry +16

A cool comparison of black and white pepper grades

Saskia M. van Ruth, Isabelle C.J. Silvis, Manuel Esbri Ramos et al. · LWT · 2019 · 14 citations · Full text

Agriculture, Chemistry, Food Science +17