Ali D. Khalili

Mineral Composition of Selected Bovine, Porcine and Avian Muscles, and Meat Products

Constantinos G. Zarkadas, William D. Marshall, Ali D. Khalili et al. · Journal of Food Science · 1987 · 35 citations

Agriculture, Animal Sciences, Food Science +16

Quantitative determination of the myofibrillar proteins and connective tissue content in selected porcine skeletal muscles

Constantinos G. Zarkadas, C.N. Karatzas, Ali D. Khalili et al. · Journal of Agricultural and Food Chemistry · 1988 · 33 citations

Medicine, Animal Sciences, Biochemistry +17

Rapid method for determining desmosine, isodesmosine, 5-hydroxylysine, tryptophan, lysinoalanine and the amino sugars in proteins and tissues

Constantinos G. Zarkadas, George C. Zarkadas, C.N. Karatzas et al. · Journal of Chromatography B Biomedical Sciences and Applications · 1986 · 32 citations

Life Sciences, Biochemistry, Molecular Biology +12

A comparison of the amino acid composition of two commercial porcine skins (rind)

Quang D. Nguyen, Mamdouh A. Fanous, Leonard H. Kamm et al. · Journal of Agricultural and Food Chemistry · 1986 · 27 citations

Agriculture, Biochemistry, Food Science +16

Determination of methylated basic, 5-hydroxylysine, elastin crosslinks, other amino acids, and the amino sugars in proteins and tissues

Constantinos G. Zarkadas, James A. Rochemont, George C. Zarkadas et al. · Analytical Biochemistry · 1987 · 26 citations

Life Sciences, Biochemistry, Molecular Biology +14