Concepedia
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Publications
1
Citations
27
H-Index
Active since
1986
Leonard H. Kamm is an author specializing in meat composition, amino acid structure, and biochemistry.
Publications per year
1986–1986
A comparison of the amino acid composition of two commercial porcine skins (rind)
Quang D. Nguyen, Mamdouh A. Fanous, Leonard H. Kamm et al. · Journal of Agricultural and Food Chemistry · 1986 · 27 citations
Agriculture, Biochemistry, Food Science +16
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