Mark F. Seifert

Dietary Ratio of (n-6)/(n-3) Polyunsaturated Fatty Acids Alters the Fatty Acid Composition of Bone Compartments and Biomarkers of Bone Formation in Rats

Bruce A. Watkins, Yong Li, Kenneth G.D. Allen et al. · Journal of Nutrition · 2000 · 268 citations · Full text

Nutrition, Bone Health, Body Composition +13

Dietary Lipids Modulate Bone Prostaglandin E2 Production, Insulin-Like Growth Factor-I Concentration and Formation Rate in Chicks ,

Bruce A. Watkins, Chwan-L. Shen, John P. McMurtry et al. · Journal of Nutrition · 1997 · 181 citations

Animal Physiology, Nutrition, Developmental Biology +12

Dietary Conjugated Linoleic Acids Alter Serum IGF-I and IGF Binding Protein Concentrations and Reduce Bone Formation in Rats Fed (<i>n</i>-6) or (<i>n</i>-3) Fatty Acids

Yong Li, Mark F. Seifert, Denise M. Ney et al. · Journal of Bone and Mineral Research · 1999 · 175 citations

A rat model of chronic kidney disease-mineral bone disorder

Sharon M. Moe, Neal X. Chen, Mark F. Seifert et al. · Kidney International · 2008 · 155 citations · Full text

Renal Disease, Medicine, Physiology +6

Dietary ratio of n-6/n-3 PUFAs and docosahexaenoic acid: actions on bone mineral and serum biomarkers in ovariectomized rats

Bruce A. Watkins, Yong Li, Mark F. Seifert · The Journal of Nutritional Biochemistry · 2005 · 127 citations

Docosahexaenoic Acid, Nutrition, Bone Health +12