J. W. Egdell

326. The effect of temperature of pre-heating, of clarification and of bacteriological quality of the raw milk on the keeping properties of whole-milk powder dried by the Kestner Spray Process

A. T. K. Mattick, E. R. Hiscox, E. L. Crossley et al. · Journal of Dairy Research · 1945 · 42 citations

Agriculture, Dairy Science, Food Science +17

THERMODURIC ORGANISMS IN MILK. PART III. PROVISIONAL STANDARD TECHNIQUE FOR THE LABORATORY PASTEURIZATION TEST FOR MILK, AND RINSES AND SWABS OF DAIRY EQUIPMENT, WITH SUGGESTIONS FOR INTERPRETATION OF RESULTS

J. W. Egdell, S. B. Thomas, L. F. L. Clegg et al. · Proceedings of the Society for Applied Bacteriology · 1950 · 19 citations

Agriculture, Dairy Science, Food Science +17

TYPES OF ORGANISMS PRESENT IN COMMERCIALLY PASTEURIZED MILK

J. W. Egdell, Elizabeth R. Bird · International Journal of Dairy Technology · 1950 · 14 citations

Agriculture, Dairy Science, Food Science +10

SOME STUDIES OF THE COLONY COUNT TECHNIQUE FOR SOIL BACTERIA

J. W. Egdell, W. A. Cuthbert, C. A. SCARLETT et al. · Journal of Applied Bacteriology · 1960 · 11 citations

Agriculture, Microbiology, Soil Sciences +12