Statistics
Publications
1
Citations
42
H-Index
1
Active since
1945
Affiliations
University of Reading(Current)
A. T. K. Mattick is an author at University of Reading specializing in food science, food microbiology, and whole milk powder.
Publications per year
1945–1945
1
1
A. T. K. Mattick, E. R. Hiscox, E. L. Crossley et al. · Journal of Dairy Research · 1945 · 42 citations
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