Concepedia

Author

A. T. K. Mattick

University of Reading

Also Known As

A. T. K. Mattick

1

Publications

42

Citations

1

H-Index

11

Concepts

All Affiliations

University of Reading
AT

About

A. T. K. Mattick is an author at University of Reading specializing in food engineering, food quality, and thermodynamics.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Health Sciences

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42

2

Public Health

1

1

42

3

Food Processing

1

1

42

4

Food Quality

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1

42

5

Food Safety

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42

A. T. K. Mattick

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1

Publications

42

Citations

1

H-Index

YearCitations

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