E. R. Hiscox

Use of Paper Partition Chromatography in the Identification of the Volatile Fatty Acids

E. R. Hiscox, N. J. Berridge · Nature · 1950 · 74 citations

Agriculture, Biochemistry, Food Science +14

326. The effect of temperature of pre-heating, of clarification and of bacteriological quality of the raw milk on the keeping properties of whole-milk powder dried by the Kestner Spray Process

A. T. K. Mattick, E. R. Hiscox, E. L. Crossley et al. · Journal of Dairy Research · 1945 · 42 citations

Agriculture, Dairy Science, Food Science +17

52. The Bacteriological Examination of Milk. I. Modification of the Agar Plate-Count Method. II. The Use of the Methylene Blue Reductase Test at 15·5°C. as a Method of Determining the Keeping Quality of Milk

E. R. Hiscox, W. A. Hoy, KATHLEEN L. LOMAX et al. · Journal of Dairy Research · 1932 · 23 citations

Agriculture, Food Science, Microbiology +9

329. The effect of the method of reconstitution and of the temperature of incubation on the plate count of spray-dried milk powder

E. R. Hiscox · Journal of Dairy Research · 1945 · 21 citations

Agriculture, Dairy Science, Food Science +16

281. Volatile acids of cheese: III. Application of the extraction method

E. R. Hiscox, J. Harrison, Josef Wolf · Journal of Dairy Research · 1941 · 15 citations

Agriculture, Dairy Science, Food Science +16