Proceedings of the Society for Applied Bacteriology · 1950 · 19 citations · 0 references
AgricultureDairy ScienceFood ScienceDairy MicrobiologyFood MicrobiologyMilk QualityDairy Product Quality ControlMilk ContaminationMilk HygieneMilk MicrobiologyMilking EquipmentPasteurization SafetyDairy SafetyIndicator Organisms In MilkLaboratory Test EvaluationLaboratory Test ValidationMicrobiological Quality TestingMilk PasteurizationStandard Method Of MeasurementThermoduric Bacteria
Summary: A standard method for the application of the laboratory pasteurization test for milk, and rinses and swabs of dairy equipment, is described. The interpretation of the thermoduric colony counts so obtained is discussed, and tentative advisory standards are suggested.