Concepedia
International Journal of Dairy Technology · 1950 · 14 citations · 4 references
AgricultureDairy ScienceFood ScienceDairy MicrobiologyFood MicrobiologyMilk QualityLactic Acid BacteriaMilk ContaminationMilk MicrobiologyMilk MicrofloraPasteurization SafetyPathogenic Bacteria In MilkMilk Pasteurization
4
362. Studies in the bacteriology of milk: I. The streptococci of milk
Y. Abd‐el‐Malek · Journal of Dairy Research · 1948 · 87 citations
Agriculture, Food Science, Microbiology +14
A liquid medium buffered at <sub>p</sub>H 9·6 for the differentiation of <i>Streptococcus fæcalis</i> from <i>Streptococcus lactis</i>
P. M. F. Shattock, Anna K. H. Hirsch · The Journal of Pathology and Bacteriology · 1947 · 35 citations
Life Sciences, Microbiology, Bacteriology +3
NUMBERS AND TYPES OF BACTERIA IN CHEESE
J. Harrison · Proceedings of the Society of Agricultural Bacteriologists · 1938 · 30 citations
Agriculture, Food Science, Microbiology +12
FURTHER STUDIES OF THE AEROBIC SPORE‐FORMING BACILLI
Lucy E. Topping · Proceedings of the Society of Agricultural Bacteriologists · 1938 · 12 citations
Life Sciences, Biology, Microbiology +8