Proceedings of the Society of Agricultural Bacteriologists · 1938 · 30 citations · 0 references
AgricultureFood ScienceMicrobiologyBacteriologyCheese ScienceFood MicrobiologyCheese CompositionCheese MaturationCheese MicrobiologyCheese Surface MicrofloraLactic Acid BacteriaMicrobial Spoilage Of CheeseMicrobial Diversity In CheeseMicrobial Ecology Of CheeseMicrobial Interactions In Cheese