Prasanth K.S. Pillai

Metathesized palm oil polyol for the preparation of improved bio-based rigid and flexible polyurethane foams

Prasanth K.S. Pillai, Shaojun Li, Laziz Bouzidi et al. · Industrial Crops and Products · 2016 · 80 citations

Natural Sciences, Materials Engineering, Materials Science +16

Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides

Sumudu N. Warnakulasuriya, Prasanth K.S. Pillai, Andrea K. Stone et al. · Food Chemistry · 2018 · 68 citations

Agriculture, Biochemistry, Food Science +16

Plant leaf proteins for food applications: Opportunities and challenges

A. A. Anoop, Prasanth K.S. Pillai, Michael T. Nickerson et al. · Comprehensive Reviews in Food Science and Food Safety · 2022 · 64 citations · Full text

Agriculture, Food Science, Plant Sciences +17

Electrospun polylactic acid-chitosan composite: a bio-based alternative for inorganic composites for advanced application

Merin Sara Thomas, Prasanth K.S. Pillai, Marisa Faria et al. · Journal of Materials Science Materials in Medicine · 2018 · 47 citations · Full text

Natural Sciences, Materials Engineering, Materials Science +12

Effect of alkaline de-esterified pectin on the complex coacervation with pea protein isolate under different mixing conditions

Prasanth K.S. Pillai, Andrea K. Stone, Qian Guo et al. · Food Chemistry · 2019 · 44 citations

Life Sciences, Biochemistry, Food Science +11