Sumudu N. Warnakulasuriya

Antioxidant ability of fractionated apple peel phenolics to inhibit fish oil oxidation

Satvir Sekhon-Loodu, Sumudu N. Warnakulasuriya, H.P. Vasantha Rupasinghe et al. · Food Chemistry · 2013 · 109 citations

Food Chemistry, Apple Peel Phenolics, Food Bioactive Compound +5

Biocatalytic synthesis, structural elucidation, antioxidant capacity and tyrosinase inhibition activity of long chain fatty acid acylated derivatives of phloridzin and isoquercitrin

Ziaullah, Khushwant S. Bhullar, Sumudu N. Warnakulasuriya et al. · Bioorganic & Medicinal Chemistry · 2012 · 66 citations

Biocatalytic Synthesis, Tyrosinase Inhibition Activity, Acylated Derivatives +4

Effect of the degree of esterification and blockiness on the complex coacervation of pea protein isolate and commercial pectic polysaccharides

Sumudu N. Warnakulasuriya, Prasanth K.S. Pillai, Andrea K. Stone et al. · Food Chemistry · 2018 · 66 citations

Food Chemistry, Engineering, Natural Polymer +9

Long Chain Fatty Acid Acylated Derivatives of Quercetin-3-O-Glucoside as Antioxidants to Prevent Lipid Oxidation

Sumudu N. Warnakulasuriya, Ziaullah, H.P. Vasantha Rupasinghe · Biomolecules · 2014 · 31 citations · Full text

Food Bioactive Compound, Biochemistry, Fatty Acids +10

Novel long chain fatty acid derivatives of quercetin-3-O-glucoside reduce cytotoxicity induced by cigarette smoke toxicants in human fetal lung fibroblasts

Sumudu N. Warnakulasuriya, Ziaullah, H.P. Vasantha Rupasinghe · European Journal of Pharmacology · 2016 · 20 citations

Cigarette Smoke Toxicants, Allergy, Respiratory Toxicology +6