Qian Guo

A soy protein-polysaccharides Maillard reaction product enhanced the physical stability of oil-in-water emulsions containing citral

Yuexi Yang, Steve W. Cui, Jianhua Gong et al. · Food Hydrocolloids · 2015 · 160 citations

Agriculture, Food Science, Food Engineering +12

Microstructure and rheological properties of psyllium polysaccharide gel

Qian Guo, Steve W. Cui, Qi Wang et al. · Food Hydrocolloids · 2008 · 138 citations

Engineering, Materials Engineering, Materials Science +14

Physiochemical assessment of environmental behaviors of herbicide atrazine in soils associated with its degradation and bioavailability to weeds

Jintong Liu, Jing Hua Zhou, Qian Guo et al. · Chemosphere · 2020 · 95 citations

Agriculture, Soil Sciences, Weed Science +16

Probiotics Biofilm-Integrated Electrospun Nanofiber Membranes: A New Starter Culture for Fermented Milk Production

Meng‐Xin Hu, Ji-Nian Li, Qian Guo et al. · Journal of Agricultural and Food Chemistry · 2019 · 84 citations

Life Sciences, Bioengineering, Microbiology +17

Sorption/desorption behavior of triclosan in sediment–water–rhamnolipid systems: Effects of pH, ionic strength, and DOM

Wenjin Wu, Yongyou Hu, Qian Guo et al. · Journal of Hazardous Materials · 2015 · 75 citations

Natural Sciences, Earth Sciences, Sedimentology +10