A. Youyou

The Effects of Dietary α-Linolenic Acid on the Composition of Nerve Membranes, Enzymatic Activity, Amplitude of Electrophysiological Parameters, Resistance to Poisons and Performance of Learning Tasks in Rats

Jean‐Marie Bourre, Marianne Francois, A. Youyou et al. · Journal of Nutrition · 1989 · 664 citations

Nerve Membranes, Sodium Homeostasis, Neurophysiology +12

Brain Cell and Tissue Recovery in Rats Made Deficient in n-3 Fatty Acids by Alteration of Dietary Fat

Jean-Marie Bourre, Georges Durand, Gerard Pascal et al. · Journal of Nutrition · 1989 · 164 citations

Metabolic Syndrome, Nutrition, Omega-3 Fatty Acid +12

Influence of olive ripeness on chemical properties and phenolic composition of Chemlal extra-virgin olive oil

Mohamed Bengana, Abdelhakim Bakhouche, Jesús Lozano‐Sánchez et al. · Food Research International · 2013 · 115 citations

Food Chemistry, Olive Ripeness, Chemical Composition +6

Recovery of Altered Fatty Acid Composition Induced by a Diet Devoid of n‐3 Fatty Acids in Myelin, Synaptosomes, Mitochondria, and Microsomes of Developing Rat Brain

A. Youyou, G. Durand, G. Pascal et al. · Journal of Neurochemistry · 1986 · 110 citations

Nutrition, Active Myelination, Brain Development +21

The Extracellular Xylan Degradative System in <i>Clostridium cellulolyticum</i> Cultivated on Xylan: Evidence for Cell-Free Cellulosome Production

O. Mohand-Oussaid, Sophie Payot, Emmanuel Guédon et al. · Journal of Bacteriology · 1999 · 60 citations · Full text