K. Waghray - Concepedia

Author

K. Waghray

Also Known As

K. Waghray, Kunal Waghray, Waghray K

Publications

205

Citations

H-Index

Concepts

All Affiliations

K. Waghray is an author at Maharaja Sayajirao University of Baroda specializing in food chemistry, food engineering, and health sciences.

#	Concept	H-Index	Publications	Citations
1	Health Sciences	2	2	90
2	Medicine	1	1	10
3	Nutrition	1	1	76
4	Pharmacology	1	1	10
5	Biomanufacturing	1	1	14

K. Waghray

Publications

100

Citations

H-Index

Page 1

	Year	Citations
Effect of Storage on Physico-chemical Characteristics and Fatty Acid Composition of Selected Oil Blends S. Gulla, K. Waghray Journal of Life Sciences Food ChemistryNutritionFatty Acid CompositionFood CompositionLipid Nutrition	2011	76
Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends S. Gulla, K. Waghray, Umesh K. Reddy American Journal of Food Technology Food ChemistryBiomanufacturingStorage StabilityExperimental ApproachPolymer Blend	2010	14
Effect of colocasia leaves (Colocasia antiquorum) on serum and tissue lipids in cholesterol-fed rats U. V. Mani, Meenakshi Sharma, K. Waghray, Plant Foods for Human Nutrition Lipid AnalysisLipid NutritionMedicinePhysiologyTissue Lipids	1989	10

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