Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends - Concepedia

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Blending of Oils-Does it Improve the Quality and Storage Stability, an Experimental Approach on Soyabean and Palmolein Based Blends

14

Citations

7

References

2010

Year

S. Gulla, K. Waghray, Umesh K. Reddy

American Journal of Food Technology

Food ChemistryBiomanufacturingStorage StabilityExperimental ApproachPolymer BlendFood EngineeringFood ProcessingFood TechnologyEmulsionHealth Sciences

References

	Year	Citations

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