Chengcheng Qiu

Effect of thermosonication on texture degradation of carrot tissue in relation to alterations in cell membrane and cell wall structure

Yiting Guo, Bengang Wu, Xiuyu Guo et al. · Food Chemistry · 2022 · 61 citations

Engineering, Medicine, Cell Wall Structure +9

Ultrasound-assisted enzymatic extraction of jujube (Ziziphus jujuba Mill.) polysaccharides: Extraction efficiency, antioxidant activity, and structure features

Yiting Guo, Shenao Nan, Chengcheng Qiu et al. · Ultrasonics Sonochemistry · 2024 · 39 citations · Full text

Engineering, Biochemistry, Structure Features +6

Catalytic infrared blanching and drying of carrot slices with different thicknesses: Effects on surface dynamic crusting and quality characterization

Bengang Wu, Yuanjin Ma, Xiuyu Guo et al. · Innovative Food Science & Emerging Technologies · 2023 · 30 citations

Materials Science, Food Chemistry, Chemical Engineering +10

Thermosonication inactivation of horseradish peroxidase with different frequency modes: Effect on activity, structure, morphology and mechanisms

Yiting Guo, Bengang Wu, Xiuyu Guo et al. · Food Chemistry · 2022 · 27 citations

Bioorganic Chemistry, Thermosonication Inactivation, Biochemistry +11

Comparative Evaluation of Physicochemical Properties, Microstructure, and Antioxidant Activity of Jujube Polysaccharides Subjected to Hot Air, Infrared, Radio Frequency, and Freeze Drying

Bengang Wu, Chengcheng Qiu, Yiting Guo et al. · Agriculture · 2022 · 25 citations · Full text

Food Chemistry, Biomanufacturing, Radio Frequency +15