5
Publications
87
Citations
5
H-Index
2018
Active since
Affiliations
Shiyu Cai is an author at Cornell University specializing in microbiology, public health, and food microbiology.
Top concepts
MicrobiologyFood SafetyPublic HealthFood MicrobiologyHealthMedicineEngineeringBacteriologyFood ControlFood Spoilage
Publications per year
2018–2023
5
5
Rows per page
1–5 of 5