Mengqi Sun

Characterization of the relationship between lipids and volatile compounds in donkey, bovine, and sheep meat by UHPLC–ESI–MS and SPME–GC–MS

Limin Man, Wei Ren, Huaxiu Qin et al. · LWT · 2023 · 38 citations · Full text

Sheep Meat, Lipid Analysis, Lipid Biophysics +21

Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis

Limin Man, Wei Ren, Mengqi Sun et al. · Frontiers in Nutrition · 2023 · 34 citations · Full text

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment

Mengmeng Li, Wei Ren, Wenqiong Chai et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Nutrition, Donkey Meat, Flavoromics +21

Effects of Roughage on the Lipid and Volatile-Organic-Compound Profiles of Donkey Milk

Wei Ren, Mengqi Sun, Xiaoyuan Shi et al. · Foods · 2023 · 13 citations · Full text

Characterization of Volatile Compounds in Donkey Meat by Gas Chromatography–Ion Mobility Spectrometry (GC–IMS) Combined with Chemometrics

Mengmeng Li, Mengqi Sun, Wei Ren et al. · Food Science of Animal Resources · 2023 · 10 citations · Full text