Wei Ren is an author at Liaocheng University specializing in body composition, biostatistics, and medicine.
Top concepts
MedicineBiostatisticsBody CompositionHealthGeneticsNutritionMetabolismBioanalysisFlavoromicsFood Safety
Publications per year
2022–2024
13
13
Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis
Limin Man, Wei Ren, Mengqi Sun et al. · Frontiers in Nutrition · 2023 · 34 citations · Full text
Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment
Mengmeng Li, Wei Ren, Wenqiong Chai et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text
Nutrition, Donkey Meat, Flavoromics +21
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