Wenqiong Chai

Enhancing bovine immune, antioxidant and anti-inflammatory responses with vitamins, rumen-protected amino acids, and trace minerals to prevent periparturient mastitis

Muhammad Zahoor Khan, Bingjian Huang, Xiyan Kou et al. · Frontiers in Immunology · 2024 · 45 citations · Full text

Nutrition, Caprine, Lipid Peroxidation +21

Determination of lipid profiles of Dezhou donkey meat using an LC‐MS‐based lipidomics method

Mengmeng Li, Mingxia Zhu, Wenqiong Chai et al. · Journal of Food Science · 2021 · 39 citations

Lipid Analysis, Nutrition, Food Analysis +24

Characterization of donkey-meat flavor profiles by GC–IMS and multivariate analysis

Limin Man, Wei Ren, Mengqi Sun et al. · Frontiers in Nutrition · 2023 · 34 citations · Full text

Determination of the Heterogeneity of Intramuscular Fat and Visceral Adipose Tissue From Dezhou Donkey by Lipidomics and Transcriptomics Profiling

Mengmeng Li, Mingxia Zhu, Wenqiong Chai et al. · Frontiers in Nutrition · 2021 · 30 citations · Full text

Lipid Analysis, Visceral Adipose Tissue, Intramuscular Fat +18

Comparing the Profiles of Raw and Cooked Donkey Meat by Metabonomics and Lipidomics Assessment

Mengmeng Li, Wei Ren, Wenqiong Chai et al. · Frontiers in Nutrition · 2022 · 29 citations · Full text

Nutrition, Donkey Meat, Flavoromics +21