Sandra Grebenteuch

Formation of Secondary and Tertiary Volatile Compounds Resulting from the Lipid Oxidation of Rapeseed Oil

Sandra Grebenteuch, Lothar W. Kroh, Stephan Drusch et al. · Foods · 2021 · 138 citations · Full text

Food Chemistry, Lipid Analysis, Chemical Engineering +11

Effect of Different Drying Methods on Nutrient Quality of the Yellow Mealworm (Tenebrio molitor L.)

Nina Kröncke, Sandra Grebenteuch, Claudia Keil et al. · Insects · 2019 · 130 citations · Full text

The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures

Sandra Grebenteuch, Clemens Kanzler, Stefan Klaußnitzer et al. · Molecules · 2021 · 59 citations · Full text

Lipid Analysis, Engineering, Food Analysis +20

Systematic Studies on the Antioxidant Capacity and Volatile Compound Profile of Yellow Mealworm Larvae (T. molitor L.) under Different Drying Regimes

Claudia Keil, Sandra Grebenteuch, Nina Kröncke et al. · Insects · 2022 · 35 citations · Full text

Valorization of faba bean (Vicia faba) by-products

Lina Maja Marie Krenz, Sandra Grebenteuch, Kathleen Zocher et al. · Biomass Conversion and Biorefinery · 2023 · 34 citations · Full text