1
Publications
59
Citations
1
H-Index
2021
Active since
Affiliations
German Institute of Human Nutrition(Current)
Stefan Klaußnitzer is an author at German Institute of Human Nutrition specializing in food safety, food processing, and food chemistry.
Top concepts
HealthChemistryMetabolismEngineeringFood SafetyBiochemistryFood QualityFood ChemistryFood ProcessingFood Technology
Publications per year
2021–2021
1
1
The Formation of Methyl Ketones during Lipid Oxidation at Elevated Temperatures
Sandra Grebenteuch, Clemens Kanzler, Stefan Klaußnitzer et al. · Molecules · 2021 · 59 citations · Full text
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