Rachid Ganga

Total substitution of fish oil by vegetable oils in gilthead sea bream (Sparus aurata) diets: Effects on hepatic Mx expression and some immune parameters

Daniel Montero, Valentina Grasso, Marisol Izquierdo et al. · Fish & Shellfish Immunology · 2007 · 159 citations

Inflammation, Nutrition, Immune Parameters +10

Crypthecodinium cohnii and Schizochytrium sp. as potential substitutes to fisheries-derived oils from seabream (Sparus aurata) microdiets

Eneko Ganuza, T. Benítez-Santana, Eyad Atalah et al. · Aquaculture · 2008 · 156 citations

Biology, Fisheries-derived Oils, Crypthecodinium Cohnii +9

Effect of dietary lipids on plasma fatty acid profiles and prostaglandin and leptin production in gilthead seabream (Sparus aurata)

Rachid Ganga, J. Gordon Bell, Daniel Montero et al. · Comparative Biochemistry and Physiology Part B Biochemistry and Molecular Biology · 2005 · 102 citations

Animal Physiology, Nutrition, Metabolic Syndrome +14

Importance of dietary arachidonic acid for the growth, survival and stress resistance of larval European sea bass (Dicentrarchus labrax) fed high dietary docosahexaenoic and eicosapentaenoic acids

Eyad Atalah, C.M Hernández-Cruz, Eneko Ganuza et al. · Aquaculture Research · 2010 · 59 citations

Biology, Nutrition, Dicentrarchus Labrax +15

Importance of the relative levels of dietary arachidonic acid and eicosapentaenoic acid for culture performance of gilthead seabream (Sparus aurata) larvae

Eyad Atalah, C.M Hernández-Cruz, T. Benítez-Santana et al. · Aquaculture Research · 2010 · 44 citations

Biology, Nutrition, Aquatic Food System +14