9
Publications
171
Citations
9
H-Index
2003
Active since
Affiliations
Magdalena Orczykowska is an author at Lodz University of Technology specializing in rheology, engineering, and soft matter.
Top concepts
RheologyEngineeringSoft MatterFood EngineeringMaterial ScienceMechanical EngineeringHealthMechanicsFluid DynamicsFood Chemistry
Publications per year
2003–2023
9
9
Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz et al. · Food and Bioproducts Processing · 2021 · 16 citations
Food Chemistry, Micro-encapsulation, Honeydew Honey Microcapsules +4
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1–5 of 9