Gabriela Kowalska

Bioactive Compounds, Antioxidant Activity and Sensory Properties of Northern Red Oak (Quercus rubra L., syn. Q. borealis F. Michx) Seeds Affected by Roasting Conditions

Joanna Oracz, Monika Prejzner, Joanna Grzelczyk et al. · Molecules · 2023 · 22 citations · Full text

Characteristics and biological properties of ferulic acid

Kamil Dędek, Justyna Rosicka‐Kaczmarek, Ewa Nebesny et al. · 2020 · 16 citations · Full text

Food Chemistry, Nutrient Bioavailability, Bioorganic Chemistry +13

Influence of rye bran heteropolysaccharides on the physicochemical and antioxidant properties of honeydew honey microcapsules

Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz et al. · Food and Bioproducts Processing · 2021 · 16 citations

Food Chemistry, Micro-encapsulation, Honeydew Honey Microcapsules +4

The Influence of Microwave-Assisted Extraction on the Phenolic Compound Profile and Biological Activities of Extracts from Selected Scutellaria Species

Joanna Oracz, Stanisław Kowalski, Dorota Żyżelewicz et al. · Molecules · 2023 · 15 citations · Full text

Arabinoxylan-Based Microcapsules Being Loaded with Bee Products as Bioactive Food Components Are Able to Modulate the Cell Migration and Inflammatory Response—In Vitro Study

Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz et al. · Nutrients · 2022 · 14 citations · Full text