2
Publications
32
Citations
2
H-Index
2020
Active since
Affiliations
Lodz University of Technology(Current)
Kamil Dędek is an author at Lodz University of Technology specializing in food chemistry, food engineering, and health sciences.
Top concepts
Food ChemistryHealthMedicineBiochemistryMetabolomicsPharmacologyFood EngineeringNatural SciencesOxidative StressBioorganic Chemistry
Publications per year
2020–2021
2
2
Characteristics and biological properties of ferulic acid
Kamil Dędek, Justyna Rosicka‐Kaczmarek, Ewa Nebesny et al. · 2020 · 16 citations · Full text
Food Chemistry, Nutrient Bioavailability, Bioorganic Chemistry +13
Gabriela Kowalska, Justyna Rosicka‐Kaczmarek, Karolina Miśkiewicz et al. · Food and Bioproducts Processing · 2021 · 16 citations
Food Chemistry, Micro-encapsulation, Honeydew Honey Microcapsules +4
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