Zhiqi Cao

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Active since

2023

Affiliations

Zhiqi Cao is an author at Dalian Polytechnic University specializing in food processing, total amino acid content, and food preservation microbiology.

Publications per year

2023–2024

Publications

Effect of Basic Amino Acid Pretreatment on the Quality of Canned Antarctic Krill

Peizi Sun, Xuedi Zhang, Xiang Ren et al. · Food and Bioprocess Technology · 2023 · 17 citations

Agriculture, Food Science, Marine Sciences +14

Novel casein-derived immunomodulatory peptide PFPEVFG: Activity assessment, molecular docking, activity site, and mechanism of action

Siyi Li, Yutong Jiang, Zhiqi Cao et al. · Journal of Dairy Science · 2024 · 12 citations · Full text

Life Sciences, Immunology, Pharmacology +17

Characteristics of the Mixed Yogurt Fermented from Cow–Soy Milk in the Presence of Transglutaminase

Xudong Lin, Zhiqi Cao, Jiaxin Zhang et al. · Foods · 2024 · 11 citations · Full text

Agriculture, Dairy Science, Food Science +17

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