Statistics
Publications
2
Citations
48
H-Index
2
Active since
2022
Affiliations
Dalian Polytechnic University(Current)
Xudong Lin is an author at Dalian Polytechnic University specializing in hydrogels, food rheology, and gel stability.
Publications per year
2022–2024
2
2
Characteristics of the Mixed Yogurt Fermented from Cow–Soy Milk in the Presence of Transglutaminase
Xudong Lin, Zhiqi Cao, Jiaxin Zhang et al. · Foods · 2024 · 11 citations · Full text
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