Concepedia

Luigi Esposito

LE

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Publications

7

Citations

228

H-Index

7

Active since

2009

Affiliations

University of Teramo(Current)

University of Calabria

University of Bari Aldo Moro

Luigi Esposito is an author at University of Teramo specializing in health sciences, food quality, and food engineering.

ORCID

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Publications per year

2009–2024

7

Publications

7

Production of Shelf-Stable Annurca Apple Juice with Pulp by High Pressure Homogenization

Luigi Esposito, Ermelinda Lenza, Beatrice Senatore et al. · International Journal of Food Engineering · 2009 · 65 citations

, , +15

Characterization of Coffee Silver Skin as Potential Food-Safe Ingredient

Maria Martuscelli, Luigi Esposito, Carla Di Mattia et al. · Foods · 2021 · 64 citations · Full text

, , +13

The Role of Coffee Silver Skin against Oxidative Phenomena in Newly Formulated Chicken Meat Burgers after Cooking

Maria Martuscelli, Luigi Esposito, Dino Mastrocola · Foods · 2021 · 35 citations · Full text

Sensory Evaluation and Consumers’ Acceptance of a Low Glycemic and Gluten-Free Carob-Based Bakery Product

Luigi Esposito, Nicola Casolani, Marco Ruggeri et al. · Foods · 2024 · 18 citations · Full text

Approaching to biogenic amines as quality markers in packaged chicken meat

Luigi Esposito, Dino Mastrocola, Maria Martuscelli · Frontiers in Nutrition · 2022 · 16 citations · Full text

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