Ermelinda Lenza is an author at University of Salerno specializing in food microbiology, medicine, and microbial ecology.
Top concepts
MedicineMicrobiologyFood MicrobiologyMicrobial EcologyHealthFood SafetyFood QualityBiotechnologyPublic HealthFood Processing
Publications per year
2008–2009
2
2
Giovanna Ferrari, Ermelinda Lenza, Paola Maresca · Chemical Engineering Science · 2008 · 133 citations
Microbial Inactivation, High Hydrostatic Pressure, High-pressure Homogenization +9
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