Concepedia

Deray Saygi

DS

1

Publications

25

Citations

1

H-Index

2018

Active since

Affiliations

Çankırı Karatekin University(Current)

Deray Saygi is an author at Çankırı Karatekin University specializing in food fermentation, food engineering, and functional food production.

Top concepts

Publications per year

2018–2018

1

Publications

1

Hazelnut as functional food component and fat replacer in fermented sausage

Deray Saygi, Hüdayi Ercoşkun, Ekin Şahin · Journal of Food Science and Technology · 2018 · 25 citations · Full text

, , +10

Rows per page

1–1 of 1