Carla de Fátima Alves Nonato

Influence of seasonal variation on phenolic content and in vitro antioxidant activity of Secondatia floribunda A. DC. (Apocynaceae)

Daiany Alves Ribeiro, Cícera Janaine Camilo, Carla de Fátima Alves Nonato et al. · Food Chemistry · 2020 · 58 citations · Full text

Medicine, Secondary Metabolite, Seasonal Variation +7

In vitro antimicrobial activity of the essential oil from Vanillosmopsis arborea Barker (Asteraceae) and its major constituent, α-bisabolol

Fabíola Fernandes Galvão Rodrigues, Aracélio Viana Colares, Carla de Fátima Alves Nonato et al. · Microbial Pathogenesis · 2018 · 30 citations

Food Preservatives, Bioassay-guided Isolation, Medicine +7

Chemical analysis and evaluation of antioxidant and antimicrobial activities of fruit fractions of<i>Mauritia flexuosa</i>L. f. (Arecaceae)

Carla de Fátima Alves Nonato, Débora Odília Duarte Leite, Rafael Caldas Pereira et al. · PeerJ · 2018 · 27 citations · Full text

Chemical Profile and Evaluation of the Antioxidant and Anti-Acetylcholinesterase Activities of Annona squamosa L. (Annonaceae) Extracts

Débora Odília Duarte Leite, Cícera Janaine Camilo, Carla de Fátima Alves Nonato et al. · Foods · 2021 · 26 citations · Full text

Evaluation of antibacterial and toxicological activities of essential oil of Ocimum gratissimum L. and its major constituent eugenol

Júlio César da Silva, Raimundo Luíz Silva Pereira, Thiago Sampaio de Freitas et al. · Food Bioscience · 2022 · 25 citations

Ocimum Gratissimum L., Medicine, Chemical Composition +9