Dorota Martysiak‐Żurowska

A comparison of ABTS and DPPH methods for assessing the total antioxidant capacity of human milk.

Dorota Martysiak‐Żurowska, Weronika Wenta · PubMed · 2012 · 150 citations

Longitudinal study of vitamins A, E and lipid oxidative damage in human milk throughout lactation

Agnieszka Szlagatys‐Sidorkiewicz, Maciej Zagierski, Agnieszka Jankowska et al. · Early Human Development · 2011 · 57 citations

Nutrition, Lactation, Physiology +7

Concentrations of alpha‐ and gamma‐tocopherols in human breast milk during the first months of lactation and in infant formulas

Dorota Martysiak‐Żurowska, Agnieszka Szlagatys‐Sidorkiewicz, Maciej Zagierski · Maternal and Child Nutrition · 2012 · 51 citations · Full text

Nutrition, Dietary Exposure, Gynecology +24

Microwave heat treatment application to pasteurization of human milk

Edyta Malinowska‐Pańczyk, Klaudia Królik, Katarzyna Skorupska et al. · Innovative Food Science & Emerging Technologies · 2018 · 47 citations

Radiofrequency Heating, Food Engineering, Heat Transfer +3

Comparison of oil yield and quality obtained by different extraction procedures from salmon (<i>Salmo salar</i>) processing byproducts

Agnieszka Głowacz‐Różyńska, Maria Tynek, Edyta Malinowska‐Pańczyk et al. · European Journal of Lipid Science and Technology · 2016 · 45 citations

Lipid Analysis, Engineering, Food Analysis +18