Ana Carolina Fösch Batista

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Active since

2017

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Ana Carolina Fösch Batista is an author at Universidade Federal do Rio Grande do Sul specializing in food microbiology, food science, and food safety.

Publications per year

2017–2018

Publications

Microbial quality of irrigation water used in leafy green production in Southern Brazil and its relationship with produce safety

Luana Tombini Decol, Letícia Sopeña Casarin, Claudia Titze Hessel et al. · Food Microbiology · 2017 · 60 citations

Agriculture, Food Science, Microbiology +17

Salmonella survival during soft-cooked eggs processing by temperature-controlled water circulator

Stefani Machado Lopes, Ana Carolina Fösch Batista, Eduardo César Tondo · Food Control · 2018 · 13 citations

Agriculture, Food Science, Microbiology +16

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