Concepedia

Y. B. Kim

YB

4

Publications

306

Citations

4

H-Index

2001

Active since

Affiliations

Korea University(Current)

Korea Food Research Institute

Y. B. Kim is an author at Korea University specializing in food toxicology, allergy, and food safety.

Top concepts

Publications per year

2001–2004

4

Publications

4

Natural co-occurrence of aflatoxin B<sub>1</sub>, fumonisin B<sub>1</sub>and ochratoxin A in barley and corn foods from Korea

J. W. Park, E. K. Kim, D. H. Shon et al. · Food Additives & Contaminants · 2002 · 107 citations

, , +17

Estimation of the daily exposure of Koreans to aflatoxin B<sub>1</sub>through food consumption

Jong Woong Park, E. K. Kim, Y. B. Kim · Food Additives & Contaminants · 2004 · 91 citations

, , +21

Fluorescence polarization immunoassay based on a monoclonal antibody for the detection of ochratoxin A

Won‐Bo Shim, Anna Yu. Kolosova, Y. B. Kim et al. · International Journal of Food Science & Technology · 2004 · 84 citations

Natural occurrence of aflatoxins in Korean meju

E. K. Kim, D. H. Shon, Jae-Soo Yoo et al. · Food Additives & Contaminants · 2001 · 24 citations

, , +21

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