Concepedia

Author

Yafang Wang

National Beef Cattle Industrial Technology SystemORCID

Also Known As

Y. Wang, Yafang Wang

10

Publications

235

Citations

8

H-Index

27

Concepts

All Affiliations

National Beef Cattle Industrial Technology SystemNorthwest A&F UniversityInstitute of Biophysics
YW

About

Yafang Wang is an author at National Beef Cattle Industrial Technology System specializing in biotechnology, medicine, and engineering.

Top Concepts

#ConceptH-IndexPublicationsCitations

1

Engineering

3

3

75

2

Medicine

3

3

149

3

Natural Sciences

1

1

69

4

Biochemistry

1

1

69

5

Biology

1

1

26

Yafang Wang

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6

Publications

217

Citations

6

H-Index

YearCitations

Secretion of beta-amyloid precursor protein involves multiple cleavage sites.

Ziyang Zhong, Jeffrey N. Higaki, Keiji Murakami,

Journal of Biological Chemistry

1994

69

Identification and characterization of C-terminal fragments of the beta-amyloid precursor produced in cell culture.

Dana G. Wolf, Diana Quon, Yafang Wang,

The EMBO Journal

1990

54

3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat

Yafang Wang, Zhihao Zhong, Noshaba Munawar,

International Journal of Biological Macromolecules

2024

33

In vitro ruminal digestion of anthocyanidin-containing alfalfa transformed with the maize <i>Lc</i> regulatory gene

Yafang Wang, Pilar Frutos, Margaret Y. Gruber,

Canadian Journal of Plant Science

2006

26

A rich-nutritious cultured meat via bovine myocytes and adipocytes co-culture: Novel Prospect for cultured meat production techniques

Yafang Wang, Di Zhuang, Noshaba Munawar,

Food Chemistry

2024

19

Production of green-natural and “authentic” cultured meat based on proanthocyanidins-dialdehyde chitosan-collagen ternary hybrid edible scaffolds

Yafang Wang, Zhihao Zhong, Noshaba Munawar,

Food Research International

2023

16

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