Publication | Closed Access

3D edible scaffolds with yeast protein: A novel alternative protein scaffold for the production of high-quality cell-cultured meat

BiomanufacturingEngineeringBiotechnologyBiofabricationAlternative Protein SourceProtein EngineeringEdible ScaffoldsFood BioprocessingHigh-quality Cell-cultured MeatMeat ScienceBiomolecular EngineeringYeast Protein