Concepedia

Zhigang Tai

ZT

12

Publications

408

Citations

11

H-Index

2010

Active since

Affiliations

Kunming University of Science and Technology(Current)

Yunnan University

Kunming University

Zhengzhou University of Light Industry

Zhigang Tai is an author at Kunming University of Science and Technology specializing in food chemistry, pharmacology, and medicine.

Top concepts

PharmacologyFood ChemistryMedicineChromatographyOxidative StressAnalytical ChemistryBotanyHealthBiologyChemistry

Publications per year

2010–2023

12

Publications

12

Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia

Zhigang Tai, Le Cai, Lin Dai et al. · Food Chemistry · 2010 · 118 citations

Food Chemistry, Chemical Constituents, Food Bioactive Compound +6

Phenolic compounds and antioxidant activities of edible flowers of Pyrus pashia

Jianmin He, Tianpeng Yin, Yang Chen et al. · Journal of Functional Foods · 2015 · 74 citations · Full text

Food Chemistry, Phenolic Compounds, Pyrus Pashia +7

Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

Miao Chen, Xujia Hu, Zhigang Tai et al. · Food Analytical Methods · 2012 · 37 citations

Food Chemistry, Polyphenolics, Edible Oils +7

Four new phenanthrenes from Monomeria barbata Lindl

Minghui Yang, Le Cai, Zhigang Tai et al. · Fitoterapia · 2010 · 34 citations

Biology, New Phenanthrenes, Biochemical Taxonomy +1

Citral Essential Oil-Loaded Microcapsules by Simple Coacervation and Its Application on Peach Preservation

Zhenjie Li, Minjie Zheng, Pei He et al. · ACS Omega · 2022 · 24 citations · Full text

Food Colloid, Engineering, Biomedical Engineering +19

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