Concepedia

Xujia Hu

XH

13

Publications

349

Citations

12

H-Index

2006

Active since

Affiliations

Kunming University of Science and Technology(Current)

Kunming Institute of Botany

Chinese Academy of Sciences

Guiyang Medical University

China Pharmaceutical University

Xujia Hu is an author at Kunming University of Science and Technology specializing in medicine, pharmacology, and biochemistry.

Top concepts

MedicineBiochemistryPharmacologyChromatographyFood ChemistryAnalytical ChemistryChemistryNatural SciencesBotanyHealth

Publications per year

2006–2023

13

Publications

13

Identification, flavor characteristics and molecular docking of umami taste peptides of Xuanwei ham

Hongwei Cui, Hongyuan Li, Yue Wu et al. · Food Research International · 2023 · 57 citations · Full text

New phenanthrenes from Trigonostemon lii Y.T. Chang

Xujia Hu, Yue‐Hu Wang, Ling‐Yi Kong et al. · Tetrahedron Letters · 2009 · 47 citations

New Phenanthrenes, Chemistry, Heterocycle Chemistry +2

Determination of Four Synthetic Phenolic Antioxidants in Edible Oils by High-Performance Liquid Chromatography with Cloud Point Extraction Using Tergitol TMN-6

Miao Chen, Xujia Hu, Zhigang Tai et al. · Food Analytical Methods · 2012 · 37 citations

Food Chemistry, Polyphenolics, Edible Oils +7

New Indole Alkaloids fromRauvolfia yunnanensis

Xujia Hu, Hongping He, Hua Zhou et al. · Helvetica Chimica Acta · 2006 · 32 citations

New Indole Alkaloids, Rauvolfia Yunnanensis, Known Alkaloids +8

Identification, taste properties and molecular docking of novel umami peptides from Butyriboletus roseoflavus

Minghong Yang, Tong Che, Zheng‐Xiang Li et al. · European Food Research and Technology · 2022 · 28 citations

Biochemistry, Medicine, Pharmacology +3

Rows per page

1–5 of 13