Le Cai

Antioxidant potential of crocins and ethanol extracts of Gardenia jasminoides ELLIS and Crocus sativus L.: A relationship investigation between antioxidant activity and crocin contents

Chen Yang, Hao Zhang, Xi Tian et al. · Food Chemistry · 2007 · 192 citations

Food Chemistry, Food Bioactive Compound, Medicine +8

Antioxidant activity and chemical constituents of edible flower of Sophora viciifolia

Zhigang Tai, Le Cai, Lin Dai et al. · Food Chemistry · 2010 · 118 citations

Food Chemistry, Chemical Constituents, Food Bioactive Compound +6

Binding of LARP6 to the Conserved 5′ Stem–Loop Regulates Translation of mRNAs Encoding Type I Collagen

Le Cai, Dillon Fritz, Lela Stefanovic et al. · Journal of Molecular Biology · 2009 · 117 citations

Transcriptional Regulation, Developmental Biology, Translational Biology +12

Re-evaluation of ABTS•+ Assay for Total Antioxidant Capacity of Natural Products

Jianwei Dong, Le Cai, Yun Xing et al. · Natural Product Communications · 2015 · 95 citations

Engineering, Nutraceutical Ingredient, Antioxidant Reactivity +16

Maternal ENODLs Are Required for Pollen Tube Reception in Arabidopsis

Yingnan Hou, Xinyang Guo, Philipp Cyprys et al. · Current Biology · 2016 · 86 citations · Full text

Biology, Plant Biology, Developmental Biology +10