Ružica Micić - Concepedia

Author

Ružica Micić

University of Nis ORCID

Also Known As

R. J. Micic, R. J. Micić, R. Micic, R. Mićić, Ruzica Micic, Ruzica Micić, Ružica J. Micić, Ružica MICIĆ, Ružica Micić

Publications

330

Citations

H-Index

Concepts

All Affiliations

University of Nis University of Prishtina University of Belgrade

About

Ružica Micić is an author at University of Nis specializing in food chemistry, chromatography, and medicine.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Medicine	3	3	90
2	Engineering	1	1	27
3	Health Sciences	1	1	40
4	Natural Sciences	1	1	27
5	Chemical Engineering	1	1	27

Ružica Micić

Publications

262

Citations

H-Index

Page 1

	Year	Citations
The Targeted Pesticides as Acetylcholinesterase Inhibitors: Comprehensive Cross-Organism Molecular Modelling Studies Performed to Anticipate the Pharmacology of Harmfulness to Humans In Vitro Milan Mladenović, Biljana Arsić, Nevena Stanković, Molecules	2018	71
Multielemental quantification in dark chocolate by ICP OES Jelena Mrmošanin, Aleksandra Pavlović, Jovana N. Krstić, Journal of Food Composition and Analysis Food ChemistryChemical CompositionFood AnalysisBioanalysisAnalytical Chemistry	2018	40
Overview of the major classes of new psychoactive substances, psychoactive effects, analytical determination and conformational analysis of selected illegal drugs Vera Lukić, Ružica Micić, Biljana Arsić, Open Chemistry PsychopharmacologyAnalytical DeterminationNew Psychoactive SubstancesDrug ClassPsychoactive Substances	2021	31
Analytical application of food dye Sunset Yellow for the rapid kinetic determination of traces of copper(II) by spectrophotometry Snežana Mitić, Ružica Micić, Ranko Simonović Food Chemistry Food ChemistryChemical EngineeringEngineeringAnalytical ApplicationSpectroscopy	2009	27
Polyphenol content and antioxidant activity of sour cherries from Serbia Milan Mitić, Mirjana V. Obradović, Danijela Kostić, Chemical Industry and Chemical Engineering Quarterly Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundBotany	2011	27
Phenolics content and antioxidant capacity of commercial red fruit juices Milan Mitić, Mirjana V. Obradović, Danijela Kostić, Hemijska industrija Food ChemistryNutritionPolyphenolicsFood Bioactive CompoundPredominant Phenolic Acid	2011	19
Phenolic profile and antioxidant capacities of dried red currant from Serbia, extracted with different solvent Milan Mitić, Mirjana V. Obradović, Danijela Kostić, Food Science and Biotechnology Food ChemistryPhytochemistryPhytochemicalDried Red CurrantPhenolic Profile	2011	14
Effect of storage temperature on the decay of catechins and procyanidins in dark chocolate Aleksandra Pavlović, Jelena Mrmošanin, Jovana N. Krstić, Czech Journal of Food Sciences	2017	12
Content of Heavy Metals in Mulberry Fruits and Their Extracts-Correlation Analysis Ružica Micić, Danica Dimitrijević, Danijela Kostić, American Journal of Analytical Chemistry	2013	11
Statistical characteristics of selected elements in vegetables from Kosovo Ružica Micić, Snežana Mitić, Biljana Arsić, Environmental Monitoring and Assessment BotanyStatistical CharacteristicsAgricultural EconomicsFood QualityVegetable Production	2015	10

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