Jelena Mrmošanin

Multielemental quantification in dark chocolate by ICP OES

Jelena Mrmošanin, Aleksandra Pavlović, Jovana N. Krstić et al. · Journal of Food Composition and Analysis · 2018 · 40 citations

Food Chemistry, Chemical Composition, Food Analysis +8

Chemical Profile and Antioxidant and Antimicrobial Activity of Rosa canina L. Dried Fruit Commercially Available in Serbia

Vojkan Miljković, Ljubiša Nikolić, Jelena Mrmošanin et al. · International Journal of Molecular Sciences · 2024 · 22 citations · Full text

Trace element content in commercial complementary food formulated for infants and toddlers: Health risk assessment

Ivana Rašić Mišić, Snežana Tošić, Aleksandra Pavlović et al. · Food Chemistry · 2022 · 20 citations

Nutrition, Trace Element Content, Dietary Exposure +13

Phytochemical Analysis of the Aerial Parts of Campanula pelviformis Lam. (Campanulaceae): Documenting the Dietary Value of a Local Endemic Plant of Crete (Greece) Traditionally Used as Wild Edible Green

Olga Tsiftsoglou, George Lagogiannis, Antonia Psaroudaki et al. · Sustainability · 2023 · 15 citations · Full text

Nutrition, Botany, Nutraceutical Ingredient +16

The effect of storage temperature and thermal processing on catechins, procyanidins and total flavonoid stability in commercially available cocoa powders

Jelena Mrmošanin, Aleksandra Pavlović, Jovana N. Veljković et al. · Facta universitatis - series Physics Chemistry and Technology · 2015 · 14 citations · Full text

Shelf Life, Degradation Rate Constants, Engineering +17