Jovana N. Veljković

Evaluation of individual phenolic compounds and antioxidant properties of black, green, herbal and fruit tea infusions consumed in Serbia: spectrophotometrical and electrochemical approaches

Jovana N. Veljković, Milan B. Stojković, Jelena M. Brcanović · Cherry (Univesrity of Belgrade, Faculty of Chemistry) · 2013 · 46 citations

Characterization of commercially available products of aronia according to their metal content

Aleksandra Pavlović, Jelena M. Brcanović, Jovana N. Veljković et al. · Fruits · 2015 · 32 citations

Cyclic Voltammetric Determination of Antioxidant Capacity of Cocoa Powder, Dark Chocolate and Milk Chocolate Samples: Correlation with Spectrophotometric Assays and Individual Phenolic Compounds

Jelena M. Brcanović, Aleksandra Pavlović, Snežana Mitić et al. · Cherry (Univesrity of Belgrade, Faculty of Chemistry) · 2013 · 27 citations · Full text

The effect of storage temperature and thermal processing on catechins, procyanidins and total flavonoid stability in commercially available cocoa powders

Jelena Mrmošanin, Aleksandra Pavlović, Jovana N. Veljković et al. · Facta universitatis - series Physics Chemistry and Technology · 2015 · 14 citations · Full text

Shelf Life, Degradation Rate Constants, Engineering +17

HPLC ANALYSIS OF EXTRACTS OF FRESH PETALS OF PAPAVER RHOEAS L.

Jasmina Veličković, Milan Mitić, Biljana Arsić et al. · Studia Universitatis Babeș-Bolyai Chemia · 2019 · 10 citations · Full text