Concepedia

Shahriar Islam Satya

SI

Statistics

Publications

1

Citations

17

H-Index

1

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Shahriar Islam Satya is an author at State Key Laboratory of Food Science and Technology specializing in protein content analysis, nutritional sciences, and agriculture.

Publications per year

2019–2019

1

Publications

1

Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27°C - 30°C) Storage

Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya et al. · Food and Nutrition Sciences · 2019 · 17 citations · Full text

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