Concepedia

Shovon Al-Fuad

SA

1

Publications

15

Citations

1

H-Index

2019

Active since

Affiliations

University of Rajshahi(Current)

Shovon Al-Fuad is an author at University of Rajshahi specializing in food chemistry, health sciences, and environmental engineering.

Top concepts

HealthNutritionMetabolismEngineeringFood SafetyFood QualityChromatographyFood ChemistryAnalytical ChemistryNutrition Food Storage

Publications per year

2019–2019

1

Publications

1

Development and Biochemical Composition Assessment of Fish Powders from Bangladeshi Indigenous Fish Species and Shelf-Life Characteristics Evaluation During 90 Days of Room Temperature (27&amp;deg;C - 30&amp;deg;C) Storage

Niaz Mahmud, Shovon Al-Fuad, Shahriar Islam Satya et al. · Food and Nutrition Sciences · 2019 · 15 citations · Full text

Nutrition, Shelf Life, Engineering +20

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