Femke L. Sterckx

Screening and evaluation of the glucoside hydrolase activity in Saccharomyces and Brettanomyces brewing yeasts

Liesbeth Daenen, Daan Saison, Femke L. Sterckx et al. · Journal of Applied Microbiology · 2007 · 78 citations

Agriculture, Food Science, Microbiology +17

Contribution of monophenols to beer flavour based on flavour thresholds, interactions and recombination experiments

Femke L. Sterckx, Jonas Missiaen, Daan Saison et al. · Food Chemistry · 2010 · 63 citations

Agriculture, Biochemistry, Food Science +13

Evaluation ofâ the glycoside hydrolase activity of a<i>Brettanomyces</i>strain on glycosides from sour cherry (<i>Prunus cerasus</i>L.) used in the production of special fruit beers

Luk Daenen, Femke L. Sterckx, Freddy R. Delvaux et al. · FEMS Yeast Research · 2008 · 60 citations · Full text

Agriculture, Food Science, Microbiology +15

Determination of volatile monophenols in beer using acetylation and headspace solid-phase microextraction in combination with gas chromatography and mass spectrometry

Femke L. Sterckx, Daan Saison, Freddy R. Delvaux · Analytica Chimica Acta · 2010 · 24 citations

Natural Sciences, Chemistry, Food Science +17

Wood Aging of Beer. Part I: Influence on Beer Flavor and Monophenol Concentrations

Femke L. Sterckx, Daan Saison, Freddy R. Delvaux · Journal of the American Society of Brewing Chemists · 2012 · 16 citations

Agriculture, Food Science, Aging +10