Lingping Hu

Chitosan-based films with antioxidant of bamboo leaves and ZnO nanoparticles for application in active food packaging

Jialin Liu, Jiayin Huang, Zhiheng Hu et al. · International Journal of Biological Macromolecules · 2021 · 149 citations

Agriculture, Food Science, Materials Science +17

pH-sensitive and antibacterial films developed by incorporating anthocyanins extracted from purple potato or roselle into chitosan/polyvinyl alcohol/nano-ZnO matrix: Comparative study

Jialin Liu, Jiayin Huang, Yubin Ying et al. · International Journal of Biological Macromolecules · 2021 · 141 citations

Natural Sciences, Materials Engineering, Materials Science +17

Discrimination of dried sea cucumber (Apostichopus japonicus) products from different geographical origins by sequential windowed acquisition of all theoretical fragment ion mass spectra (SWATH-MS)-based proteomic analysis and chemometrics

Hongwei Zhang, Xiaomei Zhang, Xue Zhao et al. · Food Chemistry · 2018 · 62 citations

Life Sciences, Biochemistry, Food Science +16

Make your packaging colorful and multifunctional: The molecular interaction and properties characterization of natural colorant-based films and their applications in food industry

Jiayin Huang, Zhiheng Hu, Gaoshang Li et al. · Trends in Food Science & Technology · 2022 · 58 citations

Agriculture, Food Science, Materials Science +17

Identification of a new antioxidant peptide from porcine plasma by in vitro digestion and its cytoprotective effect on H2O2 induced HepG2 model

Gaoshang Li, Junqi Zhan, Lingping Hu et al. · Journal of Functional Foods · 2021 · 41 citations · Full text

Life Sciences, Biochemistry, Food Science +17