Akihiro Hanaoka

The effect of harvest dates on the starch properties of various potato cultivars

Takahiro Noda, Shogo Tsuda, Motoyuki Mori et al. · Food Chemistry · 2003 · 219 citations

Agriculture, Agronomy, Crop Sciences +11

Development of fermented instant Chinese noodle using Lactobacillus plantarum

Yuki Sawatari, Hisashi SUGIYAMA, Yasuyuki Suzuki et al. · Food Microbiology · 2005 · 24 citations

Agriculture, Food Science, Microbiology +14

Oral Administration of<i>Lactobacillus plantarum</i>NRIC0380 Suppresses IgE Production and Induces CD4⁺CD25⁺Foxp3⁺Cells<i>in Vivo</i>

Mai Enomoto, Sayo NOGUCHI, Makoto Hattori et al. · Bioscience Biotechnology and Biochemistry · 2009 · 23 citations · Full text

Life Sciences, Immunology, Microbiology +15

Relationship between the Dough Quality and Content of Specific Glutenin Proteins in Wheat Mill Streams, and Its Application to Making Flour Suitable for Instant Chinese Noodles

Eriko Yahata, Wakako Maruyama‐Funatsuki, Zenta Nishio et al. · Bioscience Biotechnology and Biochemistry · 2006 · 22 citations · Full text

Agriculture, Biochemistry, Food Science +15

<i>Lactobacillus plantarum</i>NRIC1832 Enhances IL-10 Production from CD4⁺T Cells<i>in Vitro</i>

Sayo NOGUCHI, Makoto Hattori, Hisashi SUGIYAMA et al. · Bioscience Biotechnology and Biochemistry · 2012 · 15 citations · Full text

Life Sciences, Immunology, Microbiology +17