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Leping Li

LL

Statistics

Publications

2

Citations

35

H-Index

2

Active since

2024

Affiliations

Dalian Polytechnic University(Current)

Leping Li is an author at Dalian Polytechnic University specializing in biomolecular engineering, food engineering, and food chemistry.

Top concepts

Publications per year

2024–2024

2

Publications

2

pH triggered on-demand tannic acid release via “open-close” of soybean isolate proteins spatial structure for shrimp preservation

Leping Li, Zhihang Xu, Huijie Yang et al. · Food Control · 2024 · 22 citations

In situ encapsulation of anthocyanin within soybean protein isolate chains driven by pH for detecting the freshness of food

Leping Li, Zhihang Xu, Huijie Yang et al. · Food Bioscience · 2024 · 13 citations

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